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Great Cooking Does Not Need To Be A Mystery

To become a good cook, you must learn several things. The article which follows contains secrets, tips and techniques which will help you to go from a basic chef to a master cook. These tips will guide you in your efforts to become a better cook.

Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Let the crust go beyond light tan to a deeper, golden shade. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.

If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. It may be difficult to do. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.

If you messed it up, you can use this trick to fix it and no one will be the wiser. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Stir the mixture into simmering sauce to make the sauce thicker. Be sure to slowly add the starch solution to your sauce until you achieve the desired thickness.

Having sharp knives when you are cooking is very important. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.

Will you be making a meal using fresh basil? Take a bunch of it and place in a glass. Then, add water to the glass, immersing the stems in water. This will allow it to stay fresh for weeks! By changing the water every so often, your basil will develop roots. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.

This type of seasoning can be added to all types of foods other than meat. You can add it to scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. Everyone at the table will be asking for your recipe!

Always use airtight containers to store sugar or flour. Foods stored in airtight containers remain fresh longer due to lack of exposure to air. In addition, the foods will be protected from insect infestations. You can find this type of container easily and at a good price: consider it an investment since you will be able to eat left overs more easily.

As was stated at the beginning of this article, there are tips and secrets to learn to become a good cook. While some have natural cooking skills, others need advice. After reading, you can become the cook you want to be.…